Wu Dang Liao, the father of a close personal friend, is an experienced organic tea farmer. He began his tea farm at the age of 19 and has since dedicated over 60 years to cultivating tea. Mr. Liao embraced organic farming after realizing that the use of pesticides not only diminished the quality and quantity of his tea but also caused the soil to become increasingly acidic due to chemical buildup. Motivated by a desire to create harmony between humans and nature, he discovered that Ruby black tea possesses a unique flavor that naturally repels insects. This insight led him to develop the organic Ruby Red Tea, a reflection of his commitment to sustainable and ecological farming practices.