Taiwan’s mountains stretch across the island, with tea plantations spreading like lush green carpets over the hills. From the misty peaks of Alishan to the rolling tea fields of Nantou, Taiwan’s unique climate and elevation cultivate world-renowned teas. Oolong is the island’s crown jewel—floral, smooth, and richly layered. Ruby Red tea, with hints of cinnamon and mint, glows like a precious ruby in the cup.

Tea in Taiwan is more than just a beverage; it is a daily ritual and a way of life. People gather in traditional tea houses, at parties, in restaurants, or during family gatherings at home. A cup of tea is often in hand as stories, thoughts, and experiences are shared. Traditional teas mix seamlessly with modern bubble tea, creating a vibrant, evolving tea culture.

🇹🇼❤️ In Taiwan, tea is not just a culture—it is a way of living.