茶美學
茶與冷泡茶
冷泡茶跟傳統泡茶方法有很大的不同。
傳統泡茶方式是用熱水來沖泡茶葉,而冷泡茶卻是用低溫水泡茶。
人們生活腳步變快,希望用簡單又方便的方法喝到茶飲。所以冷泡茶的泡茶方法逐漸被人們所喜愛。
無論走到哪裡。只要能買到瓶裝水,就可隨時泡上一瓶健康又好喝的冷泡茶。
不是所有茶葉都適合冷泡。適合冷泡的茶葉:綠茶、輕發酵烏龍茶。口感的清甜甘爽,顏色青翠,具有視覺上的美感。
喜愛品茶的你,若是還沒有嚐試過冷泡茶方式。不妨試試冷泡茶方式,或許你會愛上冷泡茶呦!
Aesthetics of Tea
Tea and Cold Brew Tea
Cold-brewed tea is very different from traditional brewed tea. The traditional brewed tea is used hot water to brew tea; however, People live a fast-paced life, and they hope to use an easy and simple way to have a cup of tea. Thus, more and more people like cold brewed tea.
Whatever you go anywhere, you can get bottled water very easily. And then you can use bottled water to make tea.
Not all teas are good for cold brewing. Green tea and light roasting oolong tea are good for cold brewing. Both teas taste more refreshing with verdant colors that show visual beauty.
If you love drinking tea and haven’t tried cold brew tea yet. You might try to brew tea with the cold brew method, maybe you will fall in love with cold brew tea!
~CafeSIS Organic Tea~