Embedded Files
茶美學-茶與水
泡茶的過程當中，缺水不可。
沒有水的加入，就無法完成一杯茶。
而水量的多少和水溫的高低影響茶的口感。
不同種類的茶，所需的水量和水溫也不同，所沖出來的口感也就不一樣。
在泡茶過程中，每個人都是創作家和藝術家，自己對於水量的多少和溫度的拿捏也有自己風格。進而沖泡出屬於自己個獨特風格的一杯茶。
Aesthetics of Tea
Tea and Water
During brewing tea, water plays an important role.
No water, No Tea.
The amount of water and water temperature affect the taste of tea.
Also, different teas need different amounts of water and water temperature; hence brewing different teas will have different tastes.
Everyone is a creator and artist when brewing tea.
Everyone uses different amounts of water and temperature to brew his or her unique style of tea.
~CafeSIS Organic Tea~
Aesthetics of Tea
Tea and Sugar
Everyone has different tea-drinking habits. Some people like to drink tea without adding anything; some people like to add sugar to their tea which can reduce bitter taste.
Sugar is a very important ingredient in special tea drinks. Adding sugar to tea can give it a different flavor and taste.
Some teas are good with sugar; however, some teas are not good with sugar because people cannot taste the flavor after adding sugar.
Black tea is one type of tea that is good with brown sugar or honey as they make black tea more aromatic and delicious.
~CafeSIS Organic Tea~
茶美學
茶與糖的調和
每個人的喝茶習慣不同，有些人就是喜歡單純享受原味的茶。 而有些人覺得加點糖可以增加茶的口感而降低茶中的苦澀
糖是茶調飲中很重要的原料，糖賦予茶飲另一種味道和口感。茶有很多種類，有些茶類適合加糖，有些茶類不適合加糖，因爲加糖後反而喝不出茶的口感。
紅茶是屬于可以加糖的茶種。適合搭配紅糖，蜂蜜而變成另一種調味茶，而會使得紅茶口味別有一番風味且更香醇。
所以在茶調飲過程中，需要了解不同糖類所扮演的角色和特性，這樣才能調配出一杯好喝的茶飲料。
茶美學
茶與馬克杯
現代人的生活步調越來越快，講求快速的飲食文化。
隨著人們的喝茶需求不同，泡茶的方式也跟改變。
傳統的泡茶方法是ㄧ門藝術，有很多繁雜的步驟, 從茶壺、茶杯到泡茶技術都非常講究。
現代泡茶方法，只需有一個馬克杯就行。
方法1: 選擇袋茶～視茶種把不同溫度的水（80-100度C）倒入馬克杯中，然後把袋茶放入杯中，大約1-2分鐘左右，就有ㄧ杯熱茶可飲用。這個方法簡單又方便。
方法2: 選擇散茶～先把散茶分量鋪平在杯底，然後視茶種，把不同溫度的水（80-100度C) 倒入馬克杯中，大約4-5分鐘後，即可飲用。
簡單的馬克杯泡茶方法快速又不失品茶的感覺，雖然少了一份嚴謹的泡茶程序，但對於生活忙碌的人們，確是多一份選擇。
Aesthetics of Tea
Tea and A Mug
People in modern times live a fast-paced life and eating quick and convenient food can become part of people's daily life.
People change methods to brew tea - depending on how and when the drink it - to match their lifestyle.
Traditional brewing tea methods are art. There are very complicated steps involving a teapot, tea cups, and brewing skills that are very attention to details.
In modern times, tea can be brewed more conveniently, using just a mug.
Method 1: You pour hot water (176F-212F) into a mug, and put a tea bag in the mug. Wait for 1-2 minutes, and enjoy a cup of tea. This way is very simple and convenient.
Method 2: First, you put 2-3g of tea spread out on the bottom of the mug. Second, you pour hot water (176 F-212F) into a mug. Last, wait for 4-5 minutes, and enjoy a cup of tea.
Using a mug to brew tea is simple and fast and allows people to enjoy a cup of tea without too much hassle. When people use this method, they don’t have to pay attention to the details of how to brew tea step by step, giving them modern option to match their busy life.
~CafeSIS Organic Tea~
Page updated
Google Sites
Report abuse