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茶美學
紅茶與水果
炎熱的夏天，如果能喝上一杯營養豐富的水果茶，最適合不過了，既可消暑又美味健康。
而紅茶是非常適合做成水果茶
如果喜歡喝紅茶的你，同時也很喜歡水果。不妨試試把茶和水果融合成一杯水果茶，喝茶的同時，也享受吃水果的美味。會讓人處於一種愉快和滿足的狀態中。
紅茶適合搭配什麼水果呢？
以紅茶為水果茶的茶底，檸檬最搭配。但是只要你喜歡加什麼水果，都是可以的。但是不要加過多的水果。如加過多的水果，就喝不出來水果茶的感覺，倒是像在吃水果唷。
希望喜愛水果茶的人，可以試試CaseSIS有機紅茶搭配自己喜愛的水果 來調製屬於自己的喜愛和適合的水果茶唷！。
Aesthetics of Tea
Black Tea and Fruit
In the really hot summer, if you can have a nutritious ice fruit tea, you will feel so relieved from the heat.
Iced fruit tea is a great way to get relief from summer heat and is a healthy, nutritious alternative to the sweet, carbonated beverages you may be used to.
Black tea is very good for making fruit tea. If you like drinking black tea and also like fruit, you can add fruit to a cup of tea and make it an ice fruit tea. When you drink an ice tea and also enjoy delicious fruit, you will feel refreshed and happy.
What fruits are good with black tea?
Lemon is the best and most popular fruit to make an ice fruit tea but strawberries are another good option. Dehydrated or fresh fruit can be used. Whatever fruit you like, you can add it to make an ice tea. However, if you add too much fruit to the black tea you may not be able to taste black tea’s flavor.
If you like ice fruit tea, it would be good to try CafeSIS Organic Black tea and add your favorite fruit to make your own favorite ice fruit tea.
~CafeSIS Organic Tea~
Aesthetics of Tea
Tea and Taiwan’s Four seasons
Spring, summer, autumn, and winter affect tea trees’ growth and harvest. Harvesting the right kind of tea in each season results in the best quality tea. Taiwan’s tea harvest time is based on “Twenty-Four Solar Terms.”
Spring Tea: The harvest time is between {Pure Brightness} and {Grain Rain}. (4/05~4/20) : The temperature is very comfortable for Tea trees in this spring’s time. There is a lot of rain at this time, also tea has high production and best quality.
Summer Tea: The first harvest time is after the {Beginning of Summer}(5/21~6/6).: This is the best harvest season for Oriental Beauty Tea. The second harvest time is between {Minor Heat} and {Major Heat} (7/7~7/23): This is the best harvest season for black tea that has the best quality and taste.
Autumn Tea:
There are two harvest times in Autumn. The first harvest time is at the beginning of Autumn} (8/8). The second harvest time is at {White Dew} (9/23).
Winter Tea:
The harvest time is at {Befinbung of Winter}(11/7). It is the best time to make oolong tea.
Tawian Oolong tea has the best qualities and high production in Spring. In winter, tea leaves are thick and it has a lot of nutrients; thus tea has a rich taste with an aftertaste. Also, winter tea’s quality is good too. If you want to shop for goods and the best oolong tea, you can shop for oolong tea that is harvested in spring and winter.
In Taiwan, good quality and taste from black tea is in the summer time Thus, if you want to shop top quality black tea, you should get black tea that is harvested in Summer.
~CafeSIS Organic Tea~
茶美學
茶與台灣的四季
春、夏、秋、冬四季影響茶樹的生長和採收。每一個季節的採收時期不同。台灣茶葉的採收季節大都以24節氣為主。
春茶：清明-穀雨之間採收（4/05～4/20）：生長季節溫度適中，雨水多。產量高，品質好。
夏茶：第一次大約在「立夏」之後採收（5/21～6/6）：這時後爲東方美人茶的最佳採收季節。 第二次夏茶採收在「小暑」和「大暑」之間 （7/7~7/23）：這時紅茶爲最佳採茶時期，品質和口感最好。
秋茶：可以採收兩次。第一次爲「立秋」（8/8）。第二次採收為「白露」（9/23）。
冬茶：採收時期爲「立冬」（11/7）。適合製作烏龍茶。
台灣烏龍茶以春季的品質產量居冠。冬季因為茶葉豐厚儲存了養份，所以茶的口感濃郁且帶以甘甜餘味，品質也不錯。如果想挑選好喝的烏龍茶就選擇春茶和冬茶。
台灣的紅茶以夏天的口感和品質居冠。所以想選購頂級紅茶就得挑選夏季採收的。
Aesthetics of Tea
Tea and Life
What kind of life do you want?
Try to find time to brew tea every day, and let your mind calm down and think of some questions.
Do you enjoy your life?
Do you want to change your lifestyle?
Are you happy?
When your mind stays calm, you will find out you will think more clearly.
Thank you for having everything in your life.
Let bad things and some questions that always bother you go away just like throwing out used tea leaves.
~CafeSIS Organic Tea~
茶美學-茶與生活
你過得是怎樣的生活呢？
每天抽空泡一杯茶，在泡茶的過程中讓自己的心靜下來，想一想你過上你想要的生活了嗎？怎樣才能讓自己變得快樂？
當你靜心的時候，你就會發現你思考空間變得更清新廣闊了！感恩你擁有的一切。 至於在生活中不好的事情或是困擾你的問題，就隨著茶渣扔掉吧！
~CafeSIS Organic Tea~
茶美學-茶與水
泡茶的過程當中，缺水不可。
沒有水的加入，就無法完成一杯茶。
而水量的多少和水溫的高低影響茶的口感。
不同種類的茶，所需的水量和水溫也不同，所沖出來的口感也就不一樣。
在泡茶過程中，每個人都是創作家和藝術家，自己對於水量的多少和溫度的拿捏也有自己風格。進而沖泡出屬於自己個獨特風格的一杯茶。
Aesthetics of Tea
Tea and Water
During brewing tea, water plays an important role.
No water, No Tea.
The amount of water and water temperature affect the taste of tea.
Also, different teas need different amounts of water and water temperature; hence brewing different teas will have different tastes.
Everyone is a creator and artist when brewing tea.
Everyone uses different amounts of water and temperature to brew his or her unique style of tea.
~CafeSIS Organic Tea~
Aesthetics of Tea
Tea and Sugar
Everyone has different tea-drinking habits. Some people like to drink tea without adding anything; some people like to add sugar to their tea which can reduce bitter taste.
Sugar is a very important ingredient in special tea drinks. Adding sugar to tea can give it a different flavor and taste.
Some teas are good with sugar; however, some teas are not good with sugar because people cannot taste the flavor after adding sugar.
Black tea is one type of tea that is good with brown sugar or honey as they make black tea more aromatic and delicious.
~CafeSIS Organic Tea~
茶美學
茶與糖的調和
每個人的喝茶習慣不同，有些人就是喜歡單純享受原味的茶。 而有些人覺得加點糖可以增加茶的口感而降低茶中的苦澀
糖是茶調飲中很重要的原料，糖賦予茶飲另一種味道和口感。茶有很多種類，有些茶類適合加糖，有些茶類不適合加糖，因爲加糖後反而喝不出茶的口感。
紅茶是屬于可以加糖的茶種。適合搭配紅糖，蜂蜜而變成另一種調味茶，而會使得紅茶口味別有一番風味且更香醇。
所以在茶調飲過程中，需要了解不同糖類所扮演的角色和特性，這樣才能調配出一杯好喝的茶飲料。
茶美學
茶與馬克杯
現代人的生活步調越來越快，講求快速的飲食文化。
隨著人們的喝茶需求不同，泡茶的方式也跟改變。
傳統的泡茶方法是ㄧ門藝術，有很多繁雜的步驟, 從茶壺、茶杯到泡茶技術都非常講究。
現代泡茶方法，只需有一個馬克杯就行。
方法1: 選擇袋茶～視茶種把不同溫度的水（80-100度C）倒入馬克杯中，然後把袋茶放入杯中，大約1-2分鐘左右，就有ㄧ杯熱茶可飲用。這個方法簡單又方便。
方法2: 選擇散茶～先把散茶分量鋪平在杯底，然後視茶種，把不同溫度的水（80-100度C) 倒入馬克杯中，大約4-5分鐘後，即可飲用。
簡單的馬克杯泡茶方法快速又不失品茶的感覺，雖然少了一份嚴謹的泡茶程序，但對於生活忙碌的人們，確是多一份選擇。
Aesthetics of Tea
Tea and A Mug
People in modern times live a fast-paced life and eating quick and convenient food can become part of people's daily life.
People change methods to brew tea - depending on how and when the drink it - to match their lifestyle.
Traditional brewing tea methods are art. There are very complicated steps involving a teapot, tea cups, and brewing skills that are very attention to details.
In modern times, tea can be brewed more conveniently, using just a mug.
Method 1: You pour hot water (176F-212F) into a mug, and put a tea bag in the mug. Wait for 1-2 minutes, and enjoy a cup of tea. This way is very simple and convenient.
Method 2: First, you put 2-3g of tea spread out on the bottom of the mug. Second, you pour hot water (176 F-212F) into a mug. Last, wait for 4-5 minutes, and enjoy a cup of tea.
Using a mug to brew tea is simple and fast and allows people to enjoy a cup of tea without too much hassle. When people use this method, they don’t have to pay attention to the details of how to brew tea step by step, giving them modern option to match their busy life.
~CafeSIS Organic Tea~
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