Aesthetics of Tea
Tea and Coffee
In the busy daily life, if you have a chance, you should get a cup of coffee or tea that could refresh and relax your mind.
Tea and coffee have very different ingredients, benefits, and tastes.
The main ingredients of tea include tea polyphenols, caffeine, amino acids, and minerals.
According to some research by experts and scholars, drinking tea can reduce the risk of cardiovascular and cerebrovascular disease, lower blood sugar and prevent diabetes, and reduce anxiety and stress.
The main ingredients of coffee include caffeine, fat, portion, and sugar.
According to research by experts and scholars, drinking coffee can improve concentration, refresh the mind, and enhance cardiopulmonary function.
What kind of sparks will be created when CafeSIS organic red tea is mixed with Starbucks concentrated cold coffee?
CafeSIS unique coffee Ruby red tea recipe. Ruby red tea: Starbucks cold coffee=2:1
When you mix the ruby red tea more than coffee, you will find out the taste still has a bit of a honey fruit aroma. If you add agave syrup to the drink, you will enjoy having it more because it doesn’t have the bitter taste and has more ruby red tea’s aroma.
Ruby red tea and coffee are different drinks; thus, when you mix tea and coffee that will create new tastes.
Whatever you like to drink coffee or you like to drink tea, get yourself a chance to have a cup of coffee ruby red tea. Maybe, you will fall in love with it.
~CafeSIS Organic Tea~
茶美學
茶與咖啡
在每天的忙碌的生活裡,若是來上一杯茶或咖啡,可以讓人覺得心情放鬆。
茶和咖啡無論在成份、口感或功效都非常不同。
茶主要成份依照比例多寡有茶多酚、咖啡因,氨基酸和礦物質。根據專家學者的研究,喝茶有助於降低心和腦血管疾病的風險、降低血糖預防糖尿病,抗焦慮減輕壓力…等
咖啡的主要成份有咖啡因、脂肪、蛋白質,糖類等成份。根據專家學者的研究,喝咖具有提高助意力、提神醒腦和增強心肺功能等。
當CafeSIS的有機紅玉紅茶加上星巴克濃縮冷咖啡的結合會擦出什麼樣的火花呢?
CafeSIS的私房咖啡紅玉紅茶食譜:
紅玉紅茶:星巴克冷咖啡=2:1
紅玉紅茶多於咖啡,喝出來的咖啡紅玉紅茶帶點蜜果香味,再搭配上果糖的調和,沒有咖啡的苦和澀卻多點紅茶香氣。
紅玉紅茶和咖啡的比例不同,調配出來的調飲的口感也自然不同。
不管你喜歡喝咖啡,或者你喜歡喝茶。有機會不妨試試咖啡紅茶,說不定你會愛上喝咖啡紅玉紅茶呦!