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🌍 Organic Black Tea Around the World
🌍 Organic Black Tea Around the World
🌍 世界有機紅茶之旅
🌍 世界有機紅茶之旅
From the misty mountains of Taiwan to the rolling hills of India, black tea reflects the soul of each land. Each sip carries unique stories of culture, climate, and craftsmanship. Let’s take a journey around the world to discover the distinctive flavors of organic black teas.
從台灣雲霧繚繞的高山，到印度綿延起伏的茶園，紅茶蘊含著各地的靈魂與故事。每一口茶，都是風土、文化與手藝的結晶。讓我們展開一場環遊世界的旅程，探索不同地域的有機紅茶風味。
🍃 Taiwan: Ruby Black Tea (No.18)
🍃 Taiwan: Ruby Black Tea (No.18)
🍃 台灣：紅玉紅茶（台茶18號）
🍃 台灣：紅玉紅茶（台茶18號）
Taiwan’s Ruby Black Tea, grown in Nantou, is renowned for its rich aroma with hints of cinnamon and mint. Cultivated organically in fertile mountain soil, this tea offers a vibrant, sweet flavor that lingers with elegance.
台灣的「紅玉紅茶」（台茶18號）產自南投，以其肉桂與薄荷般的獨特香氣而聞名。有機種植於肥沃的山地土壤，茶湯鮮明甘甜，餘韻優雅綿長。
🍃 India: Assam, Darjeeling & Nilgiri
🍃 India: Assam, Darjeeling & Nilgiri
🍃 印度：阿薩姆、大吉嶺與尼爾吉里
🍃 印度：阿薩姆、大吉嶺與尼爾吉里
India is home to three legendary teas: Assam with bold and malty notes, Darjeeling known as the “Champagne of Teas” with floral aromas, and Nilgiri offering smooth and balanced flavors. Each region brings a distinct taste of India’s tea heritage.
印度擁有三大經典紅茶：阿薩姆厚實濃烈，大吉嶺因清雅花香而被譽為「茶中香檳」，尼爾吉里則以順滑平衡見長。三者共同展現了印度深厚的茶文化底蘊。
🍃 Sri Lanka: Ceylon Tea
🍃 Sri Lanka: Ceylon Tea
🍃 斯里蘭卡：錫蘭紅茶
🍃 斯里蘭卡：錫蘭紅茶
Sri Lanka’s Ceylon tea comes from seven diverse regions, each offering unique flavors from brisk and lively to mellow and smooth. Its versatility makes it a global favorite.
斯里蘭卡的錫蘭紅茶來自七大產區，風味從鮮爽明亮到圓潤順口各有特色。豐富的層次讓錫蘭茶成為世界各地茶愛好者的首選。
🍃 Kenya: African Vitality
🍃 Kenya: African Vitality
🍃 肯亞：非洲的活力
🍃 肯亞：非洲的活力
Kenya’s high-altitude and rainy climate create teas with deep color and brisk taste. Often used in breakfast blends, Kenyan tea delivers a bold and energizing cup.
肯亞位於赤道附近，高海拔與多雨氣候孕育出色澤濃郁、口感鮮爽的茶葉。常見於英式早餐茶拼配，茶湯濃烈而富有活力。
🍃 Vietnam: Northern & Southern Tones
🍃 Vietnam: Northern & Southern Tones
🍃 越南：南北風味
🍃 越南：南北風味
Vietnamese black tea shows regional contrasts—northern teas are robust and aromatic, while southern teas are smoother and milder, offering a fascinating diversity.
越南紅茶展現出南北差異：北部茶香濃烈，南部則更為順滑溫和，帶來豐富多變的風味。
🍃 Turkey: Gentle Sweetness
🍃 Turkey: Gentle Sweetness
🍃 土耳其：溫潤甘甜
🍃 土耳其：溫潤甘甜
Turkey’s tea, mainly from the Rize region by the Black Sea, is loved for its mild and naturally sweet taste. It is often enjoyed daily in small tulip-shaped glasses.
土耳其紅茶主要產自黑海沿岸的里澤地區，茶湯清甜溫和，當地人習慣用鬱金香形小玻璃杯每日品飲，是土耳其日常生活的重要一部分。
🍃 China: Keemun Black Tea
🍃 China: Keemun Black Tea
🍃 中國：祁門紅茶
🍃 中國：祁門紅茶
Keemun from Anhui, China, is one of the world’s finest black teas. Known for its rosy aroma and smooth taste, it has a delicate complexity that tea lovers cherish.
中國安徽祁門出產的祁門紅茶，是世界最著名的紅茶之一。茶香帶玫瑰與果韻，口感細緻醇厚，層次優雅，深受茶友喜愛。
🌟 Classic Highlights 經典回顧
🌟 Classic Highlights 經典回顧
Among the countless varieties, four black teas stand out worldwide:
Keemun (China)
Assam (India)
Darjeeling (India)
Ceylon (Sri Lanka)
在眾多紅茶之中，有四大經典享譽全球：
祁門紅茶（中國）
阿薩姆紅茶（印度）
大吉嶺紅茶（印度）
錫蘭紅茶（斯里蘭卡）
💬 Which Tea Would You Try First?
💬 Which Tea Would You Try First?
💬 你最想先品嚐哪一款紅茶？
💬 你最想先品嚐哪一款紅茶？
Share your choice with us—would you go for Taiwan’s Ruby Black, India’s Darjeeling, or perhaps Kenya’s bold brew?
告訴我們你的選擇吧！你會想先嘗試台灣的紅玉、大吉嶺，還是肯亞的濃烈風味呢？
👉 Explore our Organic Tea Collection
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