Instructions: 

1. Prepare 350 ml of hot water and pour into a pot.

Put one CafeSIS Organic Ruby Tea bag in the pot.

2. Wait 6 minutes and remove the tea bag from the pot. 

3. Put some ice cubes, Ruby black tea, and syrup in a shaker, and then shake it for about 1 minute. 

*****Add sugar/honey/syrup (It depends on how much sweetness level you like)

4. Pour tea from the shaker into a glass cup, and then add freeze-dried strawberries and lemon to the tea. 

5. Mix and enjoy Tea! 

步驟:

1. .準備350cc 的水，放入1包紅茶包 （6分鍾）

2. 拿ㄧ個搖杯，放入少許冰塊，再加入紅玉紅茶。

3. 加糖（視個人喜好加入)

4. 把搖杯搖ㄧ搖混合。

5. 到入玻璃杯中

6. 加入草莓乾和檸檬片。

7. 即可享用

CafeSIS Organic Tea

Oolong Tea Jelly Recipe

烏龍茶凍食譜

Taiwan Ruby Red/Black Tea 9-inch Chiffon Cake 

Recipe: 

台灣紅玉紅茶9吋戚風蛋糕

食譜：

Instructions

1. Mix egg yolks, milk, and vegetable oil in a bowl. 

2. Sift the flour and add to the egg yolks. Mix well using a zig-zag pattern. 

3. Whip the egg whites and add sugar and vinegar. Divide three times and whip until stiff peaks form. 

4. Combine egg yolk and egg white mixture carefully. Then pour it into a baking pan. 

5. Preheat oven 

6. Put the baking pan into the oven. 

7. After baking, let the cake upside down and cool the cake.

8. Wait until totally cooled, and remove the cake from the cake.

步驟

1. 蛋黃盆中加入牛奶與沙拉油攪拌均勻

2.將過篩後的麵粉加入蛋黃盆中，以z字形方式攪拌均勻

3. 蛋白先打到有點泡沫後，把糖分三次加入，繼續打發到乾性發泡

4. 再將打好的蛋白加入蛋黃麵糊，以刮刀寫J字形攪拌均勻

5.將麵糊倒入模型中，並輕敲幾下排出空氣。

6.放入已預熱的烤箱，等待烤好後須立刻倒扣放涼，完全放涼後脫模。

Instructions

步驟